Anhui (Hui 徽菜) Dishes Recipes

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Cantonese (Guangdong) (Yue 粵菜) Dishes Recipes

Fujian (Min 閩菜) Dishes Recipes

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Zhejiang (Zhe 浙菜) Dishes Recipes

Anhui (Hui) Dishes 安徽菜譜

Bagongshan Bean Curd (Tofu) 八公山豆腐
Prawns in a "Bird's-Nest" 燕巢鳳尾蝦
Taros with Honey Juice 蜜汁紅芋
Grape-shaped Fish 葡萄魚
Hot Diced Pork 什錦肉丁
Lihongzhang Hotchpotch 李鴻章雜燴
Hashima with Cherries and Orange Slices 櫻橘蛤士蟆
Red-Bayberry-Shaped Meat Balls
Maofeng Smoked Hilsa Herring
Smoked Duck

Taros with Honey Juice 蜜汁紅芋

Materials:
1000g red taros, 200g honey, 125g crystal sugar.

Preparations:
1- Choose some orange-colored taros which have "sweated", wash, peel, chop into pieces which have two pointed ends.
2- Put a bamboo steamer in a casserole, add water and crystal sugar, when the sugar melts, put in the taros and honey and simmer for one hour.
3- When the juice has boiled down, transfer the taros to a plate and pour on the juice.

原料
紅芋1000克, 蜂蜜200克, 冰糖125克.

制法
1- 選出過汗的聚橘黃色紅芋洗淨去皮，消成兩頭尖的塊；
2- 砂鍋底部放竹箅加水、放冰糖放入火上熬划，再放入紅芋、蜂蜜，燒開后移小火燜1小時；
3- 湯汁濃縮后，將紅芋裝盤，澆上原汁即成.